Миронівський інститут пшениці barley seed MIP Sharm

Миронівський інститут пшениці·Cereals

MIP Sharm

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MIP Sharm — a mid-early spring barley (botanical variety nutans) from Myronivka Institute of Wheat with high brewing quality, powdery mildew resistance of 9 points (maker's score) and a genetic yield potential above 9.0 t/ha.

Main advantages

  • Powdery mildew (mlo11 genes) — resistance 9 points
  • Shattering 9 points — maker's score
  • Lodging 8–9 points — maker's score
  • Dry years: +0.7–1.5 t/ha vs comparators — per the maker
  • Malt extract 82.5% — brewing quality

Overview

About this product

Spring barley, botanical variety nutans, mid-early: 55–58 days from emergence to ear emergence. A drought-tolerant variety: per the maker, in dry years it outyields comparable varieties by 0.7–1.5 t/ha.

Height 65–70 cm. Per the maker's score, lodging resistance is 8–9 points, shattering resistance 9 points, resistance to powdery mildew 9 points (controlled by mlo11 genes), to leaf spots and dwarf rust 6–8 points.

The maker rates the brewing qualities as high. Malt parameters: total protein 10.5%, extract content 82.5%. 1000-seed weight 48.5–50.2 g.

Genetic yield potential above 9.0 t/ha.

Specifications

Agronomic profile

BrandМиронівський інститут пшениці
Maturitymid-early, emergence to ear emergence 55–58 days
Registered zonesForest-Steppe, Polissia
Usebrewing
Drought tolerancedrought-tolerant, outyields comparable varieties in dry years by 0.7–1.5 t/ha
Yieldpotential above 9.0 t/ha; Steppe +0.61, Forest-Steppe +1.09, Polissia +0.67 t/ha over the reference standard
Lodging resistance8–9 points
Shatter resistance9 points
Plant height65–70 cm
Disease resistancepowdery mildew 9 points (mlo11 genes); leaf spots, dwarf rust 6–8 points
Thousand-seed weight48.5–50.2 g
Other factsBotanical variety: nutans; Malt parameters: total protein 10.5%, soluble protein 5.8%, moisture 4.2%, extract content 82.5%, diastatic power 332 units W-K

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Questions & answers

What farmers ask most

  • Optimal sowing depends on crop, zone, and seasonal weather. Winter wheat in the Forest-Steppe: Sep 10–25. Corn: when soil is stable at +10°C at 10 cm depth. See the 12-month sowing calendar on the adam.ua blog.

Product specifications are compiled from publicly available manufacturer sources and are provided for guidance only — confirm all details with the vendor before purchase. Brand names, logos and trademarks are the property of their respective owners; a listing on ADAM does not imply affiliation, sponsorship or endorsement.

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