Миронівський інститут пшениці·Cereals
MIP Yuvileina
MIP Yuvileina — a mid-season soft winter wheat from the Myronivka Institute of Wheat, strong wheat by grain quality, winter-hardy and drought-resistant per the maker; in UIPVE branch trials it gave 7.6–10.0 t/ha.
Main advantages
- Strong wheat by grain quality — maker's score
- After maize and sunflower — suitable, per the maker
- High winter hardiness and drought resistance — maker's score
- Flour strength 290–380 alveograph units — maker's data
- Yield 7.6–10.0 t/ha — UIPVE branch trials
Overview
About this product
Soft winter wheat of the lutescens botanical variety, mid-season. By grain quality indicators the maker classes it as strong wheat: test weight 790 g/l, crude protein 13.5–14.8%, wet gluten 23.8–28.8%, flour strength 290–380 alveograph units.
Plant height 82.4–94.2 cm, vernalisation requirement 40–50 days, long post-harvest ripening. The maker states high winter hardiness and drought resistance, resistance to lodging, shattering and pre-harvest sprouting in the ear, a good response to high levels of mineral nutrition and suitability for sowing after maize and sunflower.
Specifications
Agronomic profile
| Brand | Миронівський інститут пшениці |
|---|---|
| Maturity | Medium |
| Registered zones | Forest-Steppe |
| Growing zones | whole territory of Ukraine (per the maker) |
| Winter hardiness | high (maker's score) |
| Drought tolerance | high drought resistance (maker's score) |
| Yield | 7.6–10.0 t/ha (UIPVE branch data) |
| Protein | 13.5–14.8% (crude protein) |
| Gluten | 23.8–28.8% (wet gluten) |
| Quality class | strong wheat (by grain quality indicators, per the maker) |
| Flour strength | 290–380 alveograph units |
| Test weight | 790 g/l |
| Lodging resistance | resistant |
| Plant height | 82.4–94.2 cm |
| Disease resistance | resistant to powdery mildew, brown rust, leaf septoria and fusarium head blight; for bunt the maker gives both “moderately resistant” and “tolerant” |
| Preceding crops | after poorer preceding crops, maize and sunflower (per the maker) |
| Nitrogen use | responds well to high levels of mineral nutrition (per the maker) |
| Other facts | Botanical variety: lutescens; Vernalisation requirement period: 40–50 days; Photoperiod sensitivity: medium; Post-harvest ripening period: long; Resistant to shattering and pre-harvest sprouting in the ear; Loaf volume: 1200 cm³ |
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Questions & answers
What farmers ask most
- Optimal sowing depends on crop, zone, and seasonal weather. Winter wheat in the Forest-Steppe: Sep 10–25. Corn: when soil is stable at +10°C at 10 cm depth. See the 12-month sowing calendar on the adam.ua blog.
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Product specifications are compiled from publicly available manufacturer sources and are provided for guidance only — confirm all details with the vendor before purchase. Brand names, logos and trademarks are the property of their respective owners; a listing on ADAM does not imply affiliation, sponsorship or endorsement.