Миронівський інститут пшениці·Cereals
MIP Kniazhna
MIP Kniazhna — a mid-season soft winter wheat from Myronivka Institute of Wheat that, per the maker, gives a high yield level under harsh overwintering conditions, protein 13.8–15.2%.
Main advantages
- Harsh overwintering — high yield level
- High nutrition levels — powerful root system
- Protein 13.8–15.2% — grain quality
- Flour strength 280–360 alveograph units — grain quality
- Resistant to lodging — maker's data
Overview
About this product
Botanical variety erythrospermum, with high winter hardiness and drought resistance. Resistant to lodging, shattering and pre-harvest sprouting in the ear, to powdery mildew, root rots, brown rust, leaf septoria and fusarium head blight; moderately resistant to bunt.
The maker notes a positive response to high levels of mineral nutrition, a powerful root system and thickened stems. Test weight 829 g/l, gluten 26.7–28.9%, flour strength 280–360 alveograph units.
Yield in trials from 6.9 to 8.9 t/ha.
Specifications
Agronomic profile
| Brand | Миронівський інститут пшениці |
|---|---|
| Maturity | Medium |
| Registered zones | Steppe, Polissia |
| Winter hardiness | high |
| Drought tolerance | high drought resistance |
| Yield | 6.9–8.9 t/ha (trials) |
| Protein | 13.8–15.2% |
| Gluten | 26.7–28.9% |
| Flour strength | 280–360 alveograph units |
| Test weight | 829 g/l |
| Lodging resistance | resistant to lodging |
| Shatter resistance | resistant to shattering and pre-harvest sprouting in the ear |
| Disease resistance | resistant to powdery mildew, root rots, brown rust, leaf septoria and fusarium head blight; moderately resistant to bunt |
| Nitrogen use | responds positively to high levels of mineral nutrition |
| Other facts | Loaf volume: 900–1100 cm3; Botanical variety: erythrospermum; Vernalisation requirement period: 50 days; Photoperiod sensitivity: medium; Post-harvest ripening period: long |
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Questions & answers
What farmers ask most
- Optimal sowing depends on crop, zone, and seasonal weather. Winter wheat in the Forest-Steppe: Sep 10–25. Corn: when soil is stable at +10°C at 10 cm depth. See the 12-month sowing calendar on the adam.ua blog.
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Product specifications are compiled from publicly available manufacturer sources and are provided for guidance only — confirm all details with the vendor before purchase. Brand names, logos and trademarks are the property of their respective owners; a listing on ADAM does not imply affiliation, sponsorship or endorsement.