BRANDT·Secondary Nutrients
BRANDT Reaction S DS
BRANDT Reaction S DS — water-soluble fertilizer with sulphur 23.0% and nitrogen 21.0% that, per the maker, protects sulphate in the soil from inactivation by calcium.
Main advantages
- Charge shielding — protects sulphate from calcium
- More mobile sulphate ion — more available to roots
- Less immobilized calcium in soil — per the maker
- More sulphate in the plant — per the maker
Overview
About this product
Per the maker, the technology shields the negative charges of sulphate in the soil, so calcium does not inactivate the sulphur, and the more mobile sulphate ion moves towards the root much like nitrate, though more slowly. The BRANDT Reaction line is meant to reduce the amount of fertilizer compared with traditional ones and to improve the availability of elements.
Ammonium nitrogen 20.0% and urea nitrogen 1.0%, seaweed extract 1.2%, polysaccharides 1.2%, humic acids 0.5%. The dose depends on the deficiency; without soil or leaf analysis, for sulphur deficiency: mild 2–5 kg/ha, moderate 5–9, severe 9–12 kg/ha.
Application
Rate, timing and crops
Rate
Mild sulphur deficiency
- Rate, kg/ha
- 2–5
Moderate sulphur deficiency
- Rate, kg/ha
- 5–9
Severe sulphur deficiency
- Rate, kg/ha
- 9–12
The dose depends on the deficiency level; the maker advises these rates when no soil or leaf analysis is available
- Conditions
- Composition may vary slightly in different countries and markets
- Crops
- ChardChicoryAvocadoGarlicApricotArtichokeLucerneCottonAlmondCeleryBlueberryRiceHazelnutOatsAubergineBroccoliBulbs and fodder rootsPumpkinLamb's lettucePersimmonChestnutBarleyOnionRyeSweet cherryLawn grassShallotCherimoyaPlumCarnationChinese cabbageBrussels sproutsCauliflowerOilseed rapeEndiveAsparagusSpinachRaspberryStrawberryChickpeaSunflowerGrassesPomegranateGooseberryPeaField beansOrnamental herbaceous plantsAromatic herbsFigPrickly pearDry beansGreen beansKiwiLettuceFodder legumesOrnamental woody plantsLentilLimeFlaxHopsMaizeMandarinMangoApplePeachMelonQuinceBlackberryOrangeNarcissusNectarineMedlarWalnutOliveOrnamental palmsPapayaPotatoCucumberPearPepperPistachioBananaGrapefruitLeekRadishSugar beetTable beetCabbageSalsifyWatermelonSoybeanTobaccoTomatoesWheatTriticaleGrapesCarrot
Figures from the manufacturer, BRANDT. Source page
Specifications
Nutrient composition
| Brand | BRANDT |
|---|---|
| Type | Secondary Nutrient |
Composition
| |
| Target Crops | Avocado, Garlic, Apricot, Alfalfa, Celery, Blueberry, Rice, Hazelnut, Oats, Eggplant, Broccoli, Bulb vegetables, Pumpkin, Barley, Onion, Rye, Sweet cherry, Turf, Plum, Carnation, Cauliflower, Rapeseed, Spinach, Raspberry, Strawberry, Chickpea, Sunflower, Cereals, Gooseberry, Peas, Faba bean, Herbs, Bean, Common bean, Lettuce, Lentil, Flax, Hops, Corn, Apple, Peach, Melon, Quince, Blackberry, Walnut, Palm, Potato, Cucumber, Pear, Pepper, Radish, Sugar Beet, Table beet, Cabbage, Watermelon, Soybean, Tobacco, Tomato, Wheat, Triticale, Grapes, Carrot |
| Manufacturer | BRANDT Europe, S.L. |
Vendor offers
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Questions & answers
What farmers ask most
- Rates depend on crop, prior history and soil analysis. Urea and other straight nitrogen grades are not an NPK complex: a cereal ballpark is often 100–250 kg/ha of product, but the exact dose is an agronomist's call.
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Product specifications are compiled from publicly available manufacturer sources and are provided for guidance only — confirm all details with the vendor before purchase. Brand names, logos and trademarks are the property of their respective owners; a listing on ADAM does not imply affiliation, sponsorship or endorsement.