Інститут рослинництва ім. Юр’єва·Cereals
Oleksandra
Oleksandra — a triticale variety of facultative (alternative) development type from the Yuriev Plant Production Institute for autumn and spring sowing, with a grain yield potential above 12.0 t/ha when sown in autumn.
Main advantages
- Facultative type — autumn or spring sowing, per the maker
- Potential above 12.0 t/ha from autumn sowing — maker's data
- Drought tolerance 9 points — maker's score
- Protein 13.0–16.0% — maker's data
Overview
About this product
A triticale variety of facultative (alternative) development type for bread-making, feed and industrial use. Mid-season when sown in autumn, mid-late when sown in spring, plant height 95–110 cm.
Per the maker's score, winter hardiness is 7.5–8.0 points, drought tolerance and lodging resistance 9 points each, disease resistance 8.5–9.0 points. Protein 13.0–16.0%, crude gluten 28–34%, flour strength 200 alveograph units, 1000-grain weight 42–46 g.
Seeding rate 4.5 million/ha for autumn sowing and 5.5 million/ha for spring sowing. Very tolerant of difficult preceding crops.
Recommended for the Forest-Steppe and Polissia.
Specifications
Agronomic profile
| Brand | Інститут рослинництва ім. Юр’єва |
|---|---|
| Growth habit | facultative (alternative development type) |
| Maturity | mid-season when sown in autumn, mid-late when sown in spring |
| Growing zones | Forest-Steppe, Polissia |
| Use | bread-making, feed, industrial |
| Winter hardiness | 7.5–8.0 points |
| Drought tolerance | high, 9 points |
| Sowing time | autumn and spring sowing |
| Yield | potential above 12.0 t/ha from autumn sowing |
| Protein | 13.0–16.0% |
| Gluten | crude, 28–34% |
| Flour strength | 200 alveograph units |
| Lodging resistance | 9 points |
| Plant height | 95–110 cm |
| Disease resistance | disease resistance 8.5–9.0 points |
| Preceding crops | very tolerant of difficult preceding crops |
| Seeding rate | autumn sowing 4.5 million/ha; spring 5.5 million/ha |
| Thousand-seed weight | 42–46 g |
| Other facts | GDI: 50 instrument units; Bread volume without improvers: 600 ml; Overall bread-making score: 8.5 points; Botanical variety: suberythrospermum |
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Questions & answers
What farmers ask most
- Optimal sowing depends on crop, zone, and seasonal weather. Winter wheat in the Forest-Steppe: Sep 10–25. Corn: when soil is stable at +10°C at 10 cm depth. See the 12-month sowing calendar on the adam.ua blog.
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Product specifications are compiled from publicly available manufacturer sources and are provided for guidance only — confirm all details with the vendor before purchase. Brand names, logos and trademarks are the property of their respective owners; a listing on ADAM does not imply affiliation, sponsorship or endorsement.