Інститут рослинництва ім. Юр’єва·Cereals
Skarb Kharkivskyi
Skarb Kharkivskyi — a cold-tolerant, mid-season spring triticale variety from the Yuriev Plant Production Institute for all-round use, with an 89–95-day growing season and a yield potential of 9 t/ha.
Main advantages
- Yield potential 9 t/ha — maker's data
- Cold-tolerant — maker's data
- Test weight 740–760 g/l — maker's data
- Shattering and sprouting — resistant, per the maker
Overview
About this product
A spring triticale variety for all-round use, mid-season, growing season 89–95 days, medium-height, plant height 100–110 cm. The maker states elevated lodging resistance, resistance to shattering and sprouting, cold tolerance, elevated drought tolerance and resistance to the main leaf diseases.
Yield potential 9 t/ha, average yield 5.06 t/ha. The grain is medium-sized, 1000-grain weight 43.0 g.
Test weight 740–760 g/l, protein 11.21%, crude gluten in flour 22.0%. Bread volume 410 ml from 100 g of flour, overall bread-making score 8 points.
Recommended for the Steppe, Forest-Steppe and Polissia.
Specifications
Agronomic profile
| Brand | Інститут рослинництва ім. Юр’єва |
|---|---|
| Maturity | Medium |
| Growing period | 89–95 days |
| Registered zones | Forest-Steppe, Polissia |
| Growing zones | Steppe, Forest-Steppe, Polissia |
| Use | all-round |
| Drought tolerance | elevated |
| Yield | potential 9 t/ha; average 5.06 t/ha, from 4.10 to 5.67 t/ha by year |
| Protein | 11.21% |
| Gluten | crude in flour, 22.0% |
| Test weight | 740–760 g/l |
| Lodging resistance | elevated resistance |
| Shatter resistance | resistant |
| Plant height | 100–110 cm |
| Disease resistance | resistant to the main leaf diseases |
| Thousand-seed weight | 43 g |
| Other facts | Cold tolerance: cold-tolerant; Sprouting in the ear: resistant; Starch: 62.9%; Bread volume: 410 ml from 100 g of flour; Overall bread-making score: 8 points; Botanical variety: erythrospermum |
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Questions & answers
What farmers ask most
- Optimal sowing depends on crop, zone, and seasonal weather. Winter wheat in the Forest-Steppe: Sep 10–25. Corn: when soil is stable at +10°C at 10 cm depth. See the 12-month sowing calendar on the adam.ua blog.
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Product specifications are compiled from publicly available manufacturer sources and are provided for guidance only — confirm all details with the vendor before purchase. Brand names, logos and trademarks are the property of their respective owners; a listing on ADAM does not imply affiliation, sponsorship or endorsement.