Saatbau·Cereals
Saratus
Saratus — an early-maturing awnless winter wheat variety from Saatbau, group B for baking quality, with a thousand-seed weight of 46–50 g and, per the maker, excellent ear grain set.
Main advantages
- Baking quality B — maker's data
- Excellent ear grain set — high 1000-seed weight
- Intensive technology — brings out the variety's potential
- Lodging resistance — maker's data
- Seeding rate 3.5–4.0 million seeds/ha — optimal sowing
Overview
About this product
Saratus is an early-maturing winter wheat variety of the botanical variety lutescens (awnless) with an ear-type yield formation. For baking quality the maker places it in group B; thousand-seed weight is 46–50 g.
The maker notes high adaptability to growing conditions, lodging resistance and intensive productive tillering, and says the excellent ear grain set gives a high thousand-seed weight and grain specific weight. The variety's potential is realised above all under intensive technology.
The seeding rate is 2.8–3.2 million seeds/ha for early sowing, 3.5–4.0 million for optimal and 4.5–4.8 million for late.
Specifications
Agronomic profile
| Brand | Saatbau |
|---|---|
| Maturity | Early |
| Registered zones | Steppe, Forest-Steppe, Polissia |
| Quality class | B |
| Test weight | high grain specific weight (per the maker) |
| Lodging resistance | lodging resistant |
| Seeding rate | early sowing: 2.8–3.2 million seeds/ha; optimal sowing: 3.5–4.0 million seeds/ha; late sowing: 4.5–4.8 million seeds/ha |
| Thousand-seed weight | 46–50 g |
| Pack size | big bag, 1000 kg |
| Other facts | Botanical variety: lutescens / awnless; Yield formation type: ear type; Ear grain set: excellent (maker's score); Tillering: intensive, productive (per the maker); Adaptability to growing conditions: high (per the maker); Technology: potential realised above all under intensive technology (per the maker) |
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Questions & answers
What farmers ask most
- Optimal sowing depends on crop, zone, and seasonal weather. Winter wheat in the Forest-Steppe: Sep 10–25. Corn: when soil is stable at +10°C at 10 cm depth. See the 12-month sowing calendar on the adam.ua blog.
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Product specifications are compiled from publicly available manufacturer sources and are provided for guidance only — confirm all details with the vendor before purchase. Brand names, logos and trademarks are the property of their respective owners; a listing on ADAM does not imply affiliation, sponsorship or endorsement.