Saatbau wheat seed Paracelsus

Saatbau·Cereals

Paracelsus

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Paracelsus — a mid-early winter spelt variety from Saatbau, botanical variety lutescens (awnless), with 16–19% protein and 30–38% gluten, for baking.

Main advantages

  • Protein 16–19%, gluten 30–38% — maker's data
  • Tall plant — straw as a by-product
  • Stable total yield — even in difficult conditions
  • High lodging resistance — maker's data

Overview

About this product

Paracelsus is a mid-early winter spelt variety of the Western European ecotype, botanical variety lutescens (awnless). Protein content is 16–19%, gluten 30–38%, weight of a thousand spikelets 115–135 g.

The maker describes a high-yielding spelt with exceptional technological qualities for baking and outstanding bread-making properties, which gives a stable total yield even in difficult conditions. The tall plant with powerful biomass has high lodging resistance and suits farms that count on straw as a by-product.

The seeding rate is 1.0–1.2 million spikelets/ha for early sowing, 1.2–1.4 million for optimal and 1.5–1.7 million for late.

Specifications

Agronomic profile

BrandSaatbau
MaturityMedium Early
Registered zonesSteppe, Forest-Steppe, Polissia
Usebaking
Sowing timeearly, optimal
Protein16–19%
Gluten30–38%
Lodging resistancehigh lodging resistance
Plant heighttall plant with powerful biomass
Seeding rateearly sowing: 1.0–1.2 million spikelets/ha; optimal sowing: 1.2–1.4 million spikelets/ha; late sowing: 1.5–1.7 million spikelets/ha
Pack sizebig bag, 1000 kg
Other factsBotanical variety: lutescens (awnless); Ecotype: Western European; Weight of a thousand spikelets: 115–135 g; Bread-making properties: outstanding (per the maker); Total yield: stable even in difficult conditions (per the maker)

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Questions & answers

What farmers ask most

  • Optimal sowing depends on crop, zone, and seasonal weather. Winter wheat in the Forest-Steppe: Sep 10–25. Corn: when soil is stable at +10°C at 10 cm depth. See the 12-month sowing calendar on the adam.ua blog.

Product specifications are compiled from publicly available manufacturer sources and are provided for guidance only — confirm all details with the vendor before purchase. Brand names, logos and trademarks are the property of their respective owners; a listing on ADAM does not imply affiliation, sponsorship or endorsement.

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