Миронівський інститут пшениці·Cereals
Simkoda Myronivska
Simkoda Myronivska — a mid-season soft spring wheat from the Myronivka Institute of Wheat in the strong wheat group, low-growing (83–85 cm), for the Forest-Steppe and Polissia, with drought resistance of 9 points (maker's score).
Main advantages
- Protein 16.9% — maker's data
- Gluten 30.0–36.0% — maker's data
- Flour strength 288–350 alveograph units — maker's data
- Resistant to lodging and shattering — maker's data
- Drought resistance 9 points — maker's score
Overview
About this product
Soft spring wheat of the lutescens botanical variety, in the strong wheat group, intensive type, mid-season. Recommended for the Forest-Steppe and Polissia of Ukraine.
Maximum yield 8.03 t/ha, plant height 83–85 cm, resistant to lodging and shattering. 1000-seed weight 43.1 g, test weight 764–809 g/l, vitreousness 94%, protein 16.9%, wet gluten 30.0–36.0%, flour strength 288–350 alveograph units. Per the maker, the variety is the main raw material for pasta, couscous and some baking products.
Specifications
Agronomic profile
| Brand | Миронівський інститут пшениці |
|---|---|
| Maturity | Medium |
| Registered zones | Steppe, Forest-Steppe, Polissia |
| Growing zones | Forest-Steppe, Polissia |
| Use | pasta, couscous, some baking products |
| Drought tolerance | high, 9 points (maker's score) |
| Yield | maximum 8.03 t/ha |
| Protein | 16.9% |
| Gluten | 30.0–36.0% (wet gluten) |
| Quality class | strong wheat group |
| Flour strength | 288–350 alveograph units |
| Test weight | 764–809 g/l |
| Lodging resistance | resistant |
| Plant height | 83–85 cm |
| Disease resistance | resistant to powdery mildew; moderately resistant to leaf septoria and brown leaf rust |
| Thousand-seed weight | 43.1 g |
| Other facts | Type: intensive; Botanical variety: lutescens; Resistant to shattering; Grain vitreousness: 94%; Sedimentation: 75 ml; Loaf volume: 750 cm³ |
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Questions & answers
What farmers ask most
- Optimal sowing depends on crop, zone, and seasonal weather. Winter wheat in the Forest-Steppe: Sep 10–25. Corn: when soil is stable at +10°C at 10 cm depth. See the 12-month sowing calendar on the adam.ua blog.
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Product specifications are compiled from publicly available manufacturer sources and are provided for guidance only — confirm all details with the vendor before purchase. Brand names, logos and trademarks are the property of their respective owners; a listing on ADAM does not imply affiliation, sponsorship or endorsement.