Summit-Agro·Fungicides
Biological-origin systemic bactericide and fungicide (kasugamycin 80 g/L SL). Controls bacterial diseases and scab on tomato, cabbage, apple and pear.
Main advantages
About this product
KASUMIN 8L — a systemic bactericide and fungicide of biological origin in the form of a soluble concentrate containing 80 g/l of kazugamycin, a product of the fermentation of Streptomyces kasugaensis. The product cures and eradicates bacterial diseases caused by bacteria of the genera Erwinia, Pseudomonas and Xanthomonas, and also suppresses apple and pear scab, fire blight and tomato leaf mould. It is applied by spraying during the growing season on tomato, cabbage, apple and pear at a rate of 0,35–1,0 l/ha, up to three times at an interval of 7–14 days.
At a glance
Chemistry & regulatory profile
Active ingredient
Systemic antibiotic that inhibits bacterial protein synthesis by acting on RNA, halting cell division and proliferation of Erwinia, Pseudomonas and Xanthomonas.
Formulation
SL
Physical-chemical form (SL / EC / WG / SC)
Application
Full specifications
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Questions & answers
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