Enzim·Organic Fertilizers
Urozhai Vegetable Crops
Urozhai Vegetable Crops — a liquid organo-mineral fertilizer for tomatoes, cucumbers, pepper, cabbage, onion, potato, carrot and other vegetable crops, with P2O5 181 g/l, SO3 108 g/l, N 84 g/l and micronutrients.
Main advantages
- Potato before planting 200–300 ml/100 m² — soil treatment
- Drip irrigation 2.0–3.0 ml/l — tomatoes, pepper
- Last treatment 10–14 days before harvest — onion, garlic
- Amino acids 22.5 g/l and sugars — of plant origin
- P2O5 181 g/l, SO3 108 g/l — in the formula
Overview
About this product
Urozhai Vegetable Crops — an organo-mineral fertilizer for tomatoes, cucumbers, pepper, cabbage, eggplant, onion, potato, carrot, garlic, beet, herbs and other vegetable crops. Potato is treated at pre-planting cultivation or by watering when planting tubers at 200–300 ml/100 m², then 30–40 ml at a plant height of 15–20 cm and before flowering.
Tomatoes, pepper and eggplant are given 2.0–3.0 ml of product per 1 l of water with watering. On onion, garlic, dill and parsley the last treatment is made 10–14 days before harvest.
Canister 1, 5, 20 l, shelf life 24 months.
Application
Rate, timing and crops
Rate
Potato
- Fertilizer rate, ml / 100 m² (sotka)
- 200-300
- Working solution volume, l / 100 m² (sotka)
- 10-15
- Timing and method of treatment
- Soil treatment at pre-planting cultivation or watering at the same time as planting tubers
Potato
- Fertilizer rate, ml / 100 m² (sotka)
- 30-40
- Working solution volume, l / 100 m² (sotka)
- 10
- Timing and method of treatment
- Spraying at a plant height of 15-20 cm
Potato
- Fertilizer rate, ml / 100 m² (sotka)
- 30-40
- Working solution volume, l / 100 m² (sotka)
- 10
- Timing and method of treatment
- Treatment before flowering
Tomatoes, pepper, eggplant
- Fertilizer rate, ml / 100 m² (sotka)
- 100-150/50 l of water
- Working solution volume, l / 100 m² (sotka)
- 0.3-0.5 l/per hole
- Timing and method of treatment
- Watering at the same time as planting seedlings
Tomatoes, pepper, eggplant
- Fertilizer rate, ml / 100 m² (sotka)
- 15-20
- Working solution volume, l / 100 m² (sotka)
- 5-10
- Timing and method of treatment
- Treatment before flowering
- Timing
- Onion, garlic, dill, parsley: last treatment 10–14 days before harvest
- Method
Soil treatment at pre-planting cultivation or watering at the same time as planting or sowing
Spraying and plant treatment by stage, rates in the table
- Conditions
Treat in the morning or evening or in overcast weather, at an air temperature not above +25 °C
Do not use in intense solar radiation, gusty wind, rain or during heavy dew
- Tank mix
Compatible with agrochemicals, biological products and growth stimulants
For multi-component tank mixes, a preliminary mix is recommended to check working solution stability
- Crops
- TomatoesCucumbersPepperCabbageEggplantOnionPotatoCarrotGarlicBeetDillParsleyBasil
Figures from the manufacturer, Enzim. Source page
Specifications
Nutrient composition
| Brand | Enzim |
|---|---|
| Type | Organo-mineral |
Composition
| |
| Form | Liquid |
| Application | Soil, Foliar, Fertigation |
| Target Crops | Tomato, Cucumber, Pepper, Cabbage, Eggplant, Onion, Potato, Carrot, Garlic, Beet, Parsley, Table beet |
| Manufacturer | ENZIM Biotech (завод «Ензим», м. Ладижин) |
| Packaging | 1 l canister; 5 l canister; 20 l canister |
Vendor offers
ADAM finds the vendor
No vendor yet. ADAM finds one and replies within 24 h.
Questions & answers
What farmers ask most
- Rates depend on crop, prior history, soil analysis and nutrient status. An agronomist sets the dose from this product's label — not an NPK-complex template of 150–300 kg/ha.
Related products
Other SKUs buyers consider here
Product specifications are compiled from publicly available manufacturer sources and are provided for guidance only — confirm all details with the vendor before purchase. Brand names, logos and trademarks are the property of their respective owners; a listing on ADAM does not imply affiliation, sponsorship or endorsement.