Active Soil Corn

Intensive rooting by different root systems contributes to the structuring and improvement of soil quality and to increased water uptake.

Common vetch and other legumes assimilate additional organic nitrogen for use by the following crops in the rotation The large number of components in the mixture leads to a revival of the soil, stimulation of the development of the biota and contributes to the accumulation of organic matter.

Bristle oat contributes to the development of mycorrhizal fungi, which also help the following maize crop to use the phosphorus reserves in the soil more efficiently.

Components of the mixture:

Bristle oat - weight 15% / seeds 7%;

Common vetch - weight 25% / seeds 4%;

Oil radish - weight 17% / seeds 9%;

White mustard - weight 10% / seeds 12%;

Brown mustard - weight 3% / seeds 9%;

Lacy phacelia - weight 10% / seeds 45%;

Berseem clover - weight 5% / seeds 13%;

Spring pea - weight 15% / seeds 1%.