Інститут рослинництва ім. Юр’єва wheat seed Spadshchyna

Інститут рослинництва ім. Юр’єва·Cereals

Spadshchyna

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Spadshchyna — a spring durum wheat variety from the Yuriev Plant Production Institute for the Steppe and Forest-Steppe with a yield potential of 5.8 t/ha, 34–36% gluten and carotenoid pigments up to 3.8 mg/kg.

Main advantages

  • Yield potential 5.8 t/ha — maker's data
  • Yield 4.15 t/ha — 0.35 t/ha above the standard
  • Carotenoids up to 3.8 mg/kg — amber colour of pasta
  • Hard and loose smut — resistance above the standard
  • Ear threshes easily — maker's data

Overview

About this product

Spadshchyna is a spring durum wheat variety for the Steppe and Forest-Steppe, growing season averaging 101 days. Plant height 95–100 cm, moderately resistant to lodging, the ear threshes easily; drought tolerance is considerable, and resistance to hard and loose smut is above the standard.

Yield potential 5.8 t/ha; 4.15 t/ha in the competitive trial (0.35 t/ha above the standard). Gluten content 34–36%, protein 14.5–16.5%, carotenoid pigments up to 3.8 mg/kg, which, per the maker, gives pasta a bright amber colour.

Seeding rate 4.5 million viable grains/ha; the seed is treated with a fungicide and an insecticide.

Specifications

Agronomic profile

BrandІнститут рослинництва ім. Юр’єва
Maturitythe maker gives both "early-ripening" and "mid-season"
Growing period101 days on average
Registered zonesSteppe, Forest-Steppe
Growing zonesSteppe, Forest-Steppe
Drought toleranceconsiderable
Yieldpotential 5.8 t/ha; competitive trial 4.15 t/ha (+0.35 t/ha over the standard); highest in the 2019 trials 5.9 t/ha
Protein14.5–16.5%
Gluten34–36%
Lodging resistancemoderately resistant
Plant height95–100 cm
Disease resistanceexceeds the standard in resistance to hard and loose smut
Seeding rate4.5 million viable grains/ha
Seed treatmentfungicide and insecticide before sowing
Other factsPasta quality: excellent; Carotenoid pigments: up to 3.8 mg/kg; Threshing: the ear threshes easily; Botanical variety: leucurum

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Questions & answers

What farmers ask most

  • Optimal sowing depends on crop, zone, and seasonal weather. Winter wheat in the Forest-Steppe: Sep 10–25. Corn: when soil is stable at +10°C at 10 cm depth. See the 12-month sowing calendar on the adam.ua blog.

Product specifications are compiled from publicly available manufacturer sources and are provided for guidance only — confirm all details with the vendor before purchase. Brand names, logos and trademarks are the property of their respective owners; a listing on ADAM does not imply affiliation, sponsorship or endorsement.

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