Інститут рослинництва ім. Юр’єва·Cereals
Mazurok
Mazurok — a mid-season soft-grain winter soft wheat variety from the Yuriev Plant Production Institute for confectionery use, for the Steppe, Forest-Steppe and Polissia, with a yield potential of 12.0 t/ha.
Main advantages
- Biscuit score 9 points — maker's score
- Flour 25–30% lighter — fluffier baked goods
- Water absorption 40–45% — maker's data
- Yield potential 12.0 t/ha — maker's data
Overview
About this product
A soft-grain winter soft wheat variety for confectionery use, mid-season, growing season 260 days, plant height 98 cm. Winter hardiness is above average, 6 points, drought tolerance is high.
The endosperm is mealy and the flour starchy, 25–30% lighter than bread-making wheat flour, water absorption 40–45%. Overall biscuit score 9 points.
Yield potential 12.0 t/ha, 8.64 t/ha in the 2022 competitive variety trial; 1000-grain weight 44.0 g on average. Suitable for growing after black fallow and non-fallow preceding crops at a high input level.
Seeding rate 4.5 million viable grains/ha after fallow and 5.5 million after non-fallow preceding crops.
Specifications
Agronomic profile
| Brand | Інститут рослинництва ім. Юр’єва |
|---|---|
| Type | soft-grain, universal growing type |
| Maturity | Medium |
| Growing period | 260 days |
| Registered zones | Steppe, Forest-Steppe, Polissia |
| Growing zones | Steppe, Forest-Steppe, Polissia |
| Use | confectionery |
| Winter hardiness | above average, 6 points |
| Drought tolerance | high |
| Yield | potential 12.0 t/ha; 2022 competitive variety trial 8.64 t/ha; in 2021 above the averaged yield of varieties registered in the five previous years: Steppe +2.32 t/ha, Forest-Steppe +2.01 t/ha, Polissia +1.58 t/ha |
| Plant height | 98 cm |
| Disease resistance | tolerates the major diseases under field conditions |
| Preceding crops | after black fallow and non-fallow preceding crops at a high input level |
| Seeding rate | after fallow 4.5 million viable grains/ha; after non-fallow preceding crops 5.5 million |
| Thousand-seed weight | 44 g |
| Other facts | Flour water absorption: 40–45%; Flour specific weight: 25–30% lighter than bread-making wheat flour; Overall biscuit score: 9 points; Botanical variety: erythrospermum |
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Questions & answers
What farmers ask most
- Optimal sowing depends on crop, zone, and seasonal weather. Winter wheat in the Forest-Steppe: Sep 10–25. Corn: when soil is stable at +10°C at 10 cm depth. See the 12-month sowing calendar on the adam.ua blog.
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Product specifications are compiled from publicly available manufacturer sources and are provided for guidance only — confirm all details with the vendor before purchase. Brand names, logos and trademarks are the property of their respective owners; a listing on ADAM does not imply affiliation, sponsorship or endorsement.