DeLaval·Dairy Equipment
Parlor equipment DeLaval HB50
Herringbone milking parlour with milking between the rear legs and a conventional exit that fits existing buildings.
Main advantages
- 800 or 760 mm spacing — room for bigger cows
- 2 m wide pit — comfortable working space
- Conventional exit — no wide building needed
- No posts between cows — safer for the milker
- MidiLine™ compatible — swingover milking arms
Overview
About this product
HB50 is a DeLaval herringbone parlour in which cows are milked through the rear legs. Its conventional exit needs no wide building, so it fits many existing layouts, including renovated HB30 or tandem buildings, and leaves room for more stalls or in-parlour feed mangers.
With no posts between the cows and the kick rail closer to the cow, the udder is easy to reach, and a heavy galvanised pit edge with plastic edging is standard. Stalls use 50 mm steel tubing, and the parlour accepts the MidiLine™ swingover system.
Specifications
Key parameters
| Animal type | Cattle |
|---|---|
| Type | Milking & Milk Cooling |
| Brand | DeLaval |
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